Ranch Mac and Cheese

I've been meaning to make this version of Mac and Cheese for almost a week now, but we haven't been home for meals, or Matt has wanted something else, so it got put off. Finally today was the day to make it.
I did not get very good pictures because William decided that he wasn't feeling well and wanted to be held while I started dinner. Luckily I was able to distract him with a banana half way through.

When I first saw this version I figured it would be pretty tasty. I was not expecting the seasonings to do as much as they did to flavor it they way they did. It is a nice, flavorful alternative to the normal mac and cheese, or Kraft Mac and Cheese. You should have most, if not all, of the ingredients already at your house, making this the perfect quick weeknight dinner.

Ranch Mac and Cheese                            8 servings
1 (16 oz) package elbow macaroni
1 cup milk
1/4 cup butter, cubed
1 envelope dry ranch dressing mix
1 tsp garlic salt
1 tsp garlic pepper blend
1 tsp lemon pepper
1 cup shredded Monterey Jack cheese
1 cup shredded Colby cheese
1 cup (8oz) sour cream
1/2 cup crushed saltine crackers
1/3 cup grated Parmesan cheese

Cook macaroni according to package and drain.
Combine the milk, butter, dressing mix, and seasonings and heat through.
Stir in the Monterey Jack and Colby cheeses until melted.
Stir in sour cream

Add macaroni to the cheese sauce with the saltines.
Sprinkle with the Parmesan cheese.

I chose to get the "Mac and Cheese" blend of shredded cheese instead of the Monterey and Colby cheeses.
Enjoy!!